- HOME
- FOOD
Hakata chicken hotpot
3850 yen(Tax included)
Whether you are eating mizutaki for the first time or would like to take your time, we will prepare all of the mizutaki right in front of you.
1/10
Hakata chicken hotpot
3850 yen(Tax included)
Whether you are eating mizutaki for the first time or would like to take your time, we will prepare all of the mizutaki right in front of you.
Dish dish
Charbroiled Hakata local chicken
1650 yen(Tax included)
Bouncy and juicy.The aroma of charcoal grilling with yuzu pepper.
1/10
Charbroiled Hakata local chicken
1650 yen(Tax included)
Bouncy and juicy.The aroma of charcoal grilling with yuzu pepper.
Sesame Mackerel from the Genkai Sea Fishermen's Association
¥ 1320(Tax included)
Mackerel from the Genkai Sea Fishermen's Association is made into Hakata's specialty, sesame mackerel.It's delicious because it's fresh.
1/10
Sesame Mackerel from the Genkai Sea Fishermen's Association
¥ 1320(Tax included)
Mackerel from the Genkai Sea Fishermen's Association is made into Hakata's specialty, sesame mackerel.It's delicious because it's fresh.
Kanefuku Mentaiko
¥ 660(Tax included)
Mentaiko from Kanefuku, a long-established Hakata store.A taste that comes from raw eggs.
1/10
Kanefuku Mentaiko
¥ 660(Tax included)
Mentaiko from Kanefuku, a long-established Hakata store.A taste that comes from raw eggs.
Fried chicken
880 yen(Tax included)
Special fried chicken marinated in mizutaki soup.A masterpiece packed with flavor.
1/10
Fried chicken
880 yen(Tax included)
Special fried chicken marinated in mizutaki soup.A masterpiece packed with flavor.
Template
880 yen(Tax included)
Oita's specialty, Toriten.The juiciness of Hakata Jidori chicken breast.
1/10
Template
880 yen(Tax included)
Oita's specialty, Toriten.The juiciness of Hakata Jidori chicken breast.
Seared Hakata Wagyu beef
2420 yen(Tax included)
This is a masterpiece of Hakata Wagyu beef with finely grained marbling within high-quality red meat.
1/10
Seared Hakata Wagyu beef
2420 yen(Tax included)
This is a masterpiece of Hakata Wagyu beef with finely grained marbling within high-quality red meat.